|Checklist for Cleaning Ice Machine |
Based on manufacturers service manuals and local Health Code recommended intervals, this is handled by Engineering on a regular schedule as outlined. The minimum standard should be a quarterly inspection with an annual replacement of filters.
|Checklist of food and beverage service accessories|
A complete checklist of food and beverage accessories for a restaurant and a bar, including items such as coffee warmers, menu boards, cutting boards, cork screw, falshlights, side stands, food service towels etc.
|Restaurant opening checklist|
Restaurant opening checklist to be completed prior to the shifts, morning and / or evening, including tasks for dining room area, kitchen and the bar /beverage counter.
|Monthly Cleaning Checklist|
Monthly checklist in weekly format for items that need to be cleaned in the restaurant.
|Weekly Cleaning Checklist|
Weekly checklist in daily format for items that need to be cleaned in the restaurant.
|Hourly Cleaning Checklist by Area|
Daily checklist in hourly format to ensure that all areas in restaurant are cleaned properly.
|Hourly Cleaning Checklist by Item|
Daily checklist in hourly format to ensure that all items in restaurant are cleaned properly.
|Sample preopening checklist quantities required|
A customizable checklist for detailing the various quantities required prior to the daily shifts on a weekly basis. Can be used for ordering and maintaining par stocks. A useful tool to ensure that your resturant is adequately stocked prior to the shift opening.