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Bartender Manual – Qualities Required in a Bartender
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Bartending is “harmony of control and presentation” and “a celebration of knowledge and finely-honoured skill”. It has procedure and form that must be learned in order to succeed.
DEFINITION OF A BARTENDER
A bartender is a ski...
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Six Simple Rules of Wine and Food Pairing
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Certain foods go well with certain wines. It is important to suggest the right wine with the right food to give the best of meal experience to the guests. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine react...
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Ten Tips for Upselling and Suggestive Selling
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Does upselling make you nervous?
The task of up-selling or suggestive selling in a restaurant is not easy and can often make the server nervous. The guest should never feel that you are forcing them into making a decision that he / she doesn’t want to make.
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Factors Affecting BAC and Impact of Alcohol
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There is strong evidence that drinking environments can have a substantial influence on the risk of injury and other forms of short-term harm associated with drinking. Short-term risks include the risk of injury, interpersonal violence and accidental death as well as broa...
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How Your Waiters May Be Scamming You
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As a manager struggles to foster team relations in the workplace, there will always be that one staff member who feels compelled to take advantage of his manager’s kindness. Theft in the workplace is actually commonplace; unfortunately, it is hard to tell who the...
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