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Tips for a Healthy Menu
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Creating a good and a healthy menu is not only a science but also an art. Today’s customer is health conscious and makes informed choices while selecting eating destinations and / or the items. Therefore it is imperative that there are adequate lifestyle choices ...
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Over 350 Words to Describe Your Dishes
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Building a good menu can be a taxing affair, since you not only have to decide on varied themes, variety of dishes, cuisines, number of courses, presentation and print, you also have to be extremely choosy with the words you use to describe your dishes. The w...
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How to Design a "Winning" Menu
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When designing a menu, it is imperative that the menu showcases the primary positioning of your restaurant (e.g., what your restaurant stands for). To create a good impression, you need a well designed menu. A good menu is simple and conveys the message to the guests, ...
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All You Ever Wanted to Know About Menu Engineering
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Menu Engineering, as defined by Michael L. Kasavana, Ph.D and Donald J. Smith at the Michigan State University School of Hospitality Business in 1982, is an interdisciplinary field of study devoted to the deliberate and strategic construction of menus.
It is also ...
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Tips on Menu Presentation – Your Most Important Sales Tool
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The presentation of the menu is reflective of the brand equity of the establishment. A good presentation will enhance the brand while a bad presentation will ruin it. A good menu is akin to a good resume, and as a proprietor you must spend adequate time and resources t...
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